Grand Opening - July 27 & 28, 2025

Experience the Art of Edomae: A Two-Night Culinary Journey with Michelin-Starred Sushi Master Yoshida San

Join us for an extraordinary celebration as we unveil YOSHIDA, a refined new sushi destination in Boston’s Back Bay, founded by Iverson Guo and Chef Tony Cao. To mark our grand opening, we’re honored to welcome Michelin-starred Sushi Master Yoshida San from New York’s acclaimed Yoshino NYC for two exclusive omakase nights — July 27 & 28, 2025.

This is Chef Yoshida’s first appearance in Boston, bringing his world-renowned Edomae-style sushi and New York Times 4-star-rated creations to an intimate, limited-seating experience.

Highlights include:

  • Experience a rare, softly crafted omakase menu, passionately presented through the collaborative artistry of Chef Yoshida-san and Chef Tony

  • A custom-designed napkin blending Boston & NYC motifs as a keepsake

  • A truly immersive evening of tradition, precision, and elegance

Set in a beautifully designed space that fuses Japanese minimalism with modern luxury, this once-in-a-lifetime collaboration celebrates friendship, craftsmanship, and culinary excellence.

Limited reservations. Be part of this historic moment.

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  • Booking & Minimum Spend Requirement

    To ensure an exceptional and seamless dining experience, advance reservations are required and may be made exclusively through our online reservation system.

    A minimum spend of $500 per guest (excluding beverages, tax, and gratuity) applies for this exclusive two-night event.

    Please note that seating is extremely limited and will be allocated on a first-come, first-served basis.

  • Arrival & Punctuality

    We kindly request that guests arrive promptly at their scheduled seating time. Our doors will open 15 minutes prior to the event to welcome you.

    In consideration of the curated omakase experience and all attending guests, arrivals more than 15 minutes past the reserved time may regrettably result in forfeiture of the reservation without refund.

  • Reservation Amendments & Cancellations

    Please note that all reservations for this special event are non-refundable and non-transferable.

    We are unable to accommodate changes to party size or rescheduling requests once a reservation is confirmed.

    We appreciate your understanding, as this exclusive collaboration will be offered only on July 27 & 28, 2025.

Make Reservation

Reservation Details

  • New reservations open daily at 12:00 PM EST via Tock, available 2 weeks in advance.

  • This exclusive event is only available on July 27 & 28, 2025.

  • If your preferred date is full, please join the waitlist and specify your preferred time: 5:30 PM or 8:30 PM.

  • We cannot accommodate vegetarian, gluten-free, no-rice requests, or soy allergies.

  • Dress Code: Smart business attire. No casual hats.

  • Guests must be 16 years or older.

*Please be advised that we’re accepting a maximum of 24 reservations. All bookings are handled on a first-come, first-served basis, so be sure to secure your spot early!