Be Among the First to Experience Yoshida Omakase, Savor a curated tasting menu featuring the freshest seafood from Japan, seasonal ingredients, prepared with artistry and precision. Each course is a celebration of tradition and innovation, guided by Chef Tony’s years of expertise.

• New reservations open daily at 12:00 PM EST via Tock, available 2 weeks in advance.

• If your preferred date is full, please join the waitlist and specify your preferred time: 5:30 PM or 8:30 PM.

• We cannot accommodate vegetarian, gluten-free, no-rice requests, or soy allergies.

• Dress Code: Smart business attire. No casual hats.

• Guests must be 16 years or older.

*Please be advised that we’re accepting a maximum of 24 reservations. All bookings are handled on a first-come, first-served basis, so be sure to secure your spot early!